Some Authentic tastes of Tea and Coffee from Bali

We recently travelled to Bali, Indonesia, with my family, and got a chance to visit Lumbung Sari House, a coffee plantation near Ubud. This plantation provides a stunning perspective and an opportunity to witness the age-old method of producing Luwak coffee, which is manufactured from beans that Asian palm civets have eaten and excreted. The best part of the visit is their complimentary tasting session, which includes a variety of coffee and tea. 

 We had a great day, and since I love tea, I concentrated on the different kinds. A few of the flavours are Lemon Grass, Hibiscus, Gingeseng, Mangosteen, and Rosella; Vanilla Coffee is one of the coffee selections. We learnt something new about each flavour and its health benefits from a brief description that was provided. We ended up purchasing the Lemongrass and Rosella tea/coffee powders, which we particularly enjoyed, from their little boutique.